Managing risk across the red meat supply chain

Managing risk across the red meat supply chain - stage 1

30 June 2019

Focus area: Market access

Program stream: Technical market access & markets

Project number: 2018-1142

This project provided a practical guide to the key financial market risks impacting the red meat supply chain, giving insights into how the sector can identify, measure, and manage these risks more effectively.

It provided an overview of commonly used risk management techniques and highlights best practices in risk management from other industry peers and industry groups. And finally, it made recommendations on how the sector can become more efficient in managing risk, including improving transparency of prices at pivotal points in the supply chain.

Managing risk across the red meat supply chain - stage 1

Supporting documents

Most recent reports