Supporting the red meat processing industry throughout Australia

New to our E-Learning section is a suite of 10 videos, developed with MINTRAC, that support training on vital subjects in the red meat processing sector. Click below for more.

Read more

New to our E-Learning section is a suite of 10 videos, developed with MINTRAC, that support training on vital subjects in the red meat processing sector. Click below for more.

Read more
The Energy and Water Benchmarking Tool allows AMPC members to benchmark their energy and water performance against the industry standard. Click below for more.

Read more

The Energy and Water Benchmarking Tool allows AMPC members to benchmark their energy and water performance against the industry standard. Click below for more.

Read more
The Q Fever Register has been upgraded to make it faster, easier and more convenient. Visit the Register below to change your password and update your details.

Read more

The Q Fever Register has been upgraded to make it faster, easier and more convenient. Visit the Register below to change your password and update your details.

Read more

Social Feed

AMPC Blog

Advice from an ARLF scholarship winner: everything is about to change

Grant Melrose, who oversees continuous improvement management for vertically integrated processor John Dee in Queensland, has always lived and breathed ag...

AMPC WELCOMES RED MEAT CONSULTATION OPPORTUNITY

The Australian Meat Processor Corporation (AMPC) today welcomed the release of the Australian Labor Party’s (ALP), Red Meat Strategy Discussion Paper.

Events Calendar

Mar

Digital Disruptions "Webinar 1"

Held by Mintrac and TAFE QLD, this is the first webinar of a six part course about the Digital Disruptions affecting red meat processors.

Mar

ABARES Outlook Conference

Held in Canberra, the ABARES Outlook conference is the agriculture sector’s premier information exchange and networking event.

Mar

Digital Disruptions "Webinar 2 and 3"

Held by Mintrac and TAFE QLD, these are the second and third webinars of a six part course about the Digital Disruptions affecting red meat processors.

Recent reports

Nov 8, 2018

Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?

Oct 30, 2018

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality

Oct 29, 2018

Analysis of Regulatory and Related Costs in Red Meat Processing

Oct 19, 2018

Sensing for Offal Grading and Enablement of Automation

Oct 3, 2018

Microbiological food safety and storage life of Australian red meat

Aug 10, 2018

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Nov 30, 2018