Supporting the red meat processing industry throughout Australia

Meat Industry Covid Marshall Training

Click here to register your interest in completing AMPC and AMIC’s Covid Marshall training course developed by Response Consulting specifically for the Red Meat Industry

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Annual Report 2019 – 2020

AMPC understands the needs of our members to ensure the sustainability of our vital industry

Annual Operating Plan 2020 – 2021

Our journey to building the most profitable and sustainable red meat processing industry.

Strategic Plan 2020 – 2025

This strategy resets the focus, priorities and service delivery for AMPC’s research and development portfolio.

Meat Industry Essentials

Our E-Learning section has a suite of 10 videos, developed with MINTRAC, that support training on vital subjects in the red meat processing sector.

AMPC Blog

Meet our innovation managers - Jemma Harper

This month we talk with Jemma Harper. What did you do before AMPC? After leaving school my career aspirations were to manage and own pubs, so I complet...

Refrigeration energy efficiency workshops

AMPC recently delivered a series of refrigeration energy efficiency workshops with our members that included handbooks, guidebooks, calculation tools and ...

5G trial for Aussie red meat processing plants

The Australian Meat Processor Corporation (AMPC) has partnered with Bondi Labs to secure government funding for a trial of 5G-enabled technology to improve the quality assurance process of meat production. The funding, from the Commonwealth go...