Supporting the red meat processing industry throughout Australia

Cost to Operate and Processing Cost Competitiveness

Find out how Australia's red meat processing costs compare to its major competitors: USA, Argentina, Brazil & New Zealand.

AMPC Knowledge Hub

Welcome to our new Knowledge Hub! Click here to find and filter reports and information specific to your needs.

Meat Industry Essentials

Our E-Learning section has a suite of 10 videos, developed with MINTRAC, that support training on vital subjects in the red meat processing sector.

Energy and Water Benchmarking Tool

The Energy and Water Benchmarking Tool allows AMPC members to benchmark their energy and water performance against the industry standard.

AMPC Blog

Project Update: Australian Export Meat Inspection Service (AEMIS) Review

We're pleased to announce an update of the following project: ' Australian Export Meat Inspection Service (AEMIS) Review ', as part of AMPC's...

Leanne Heywood awarded NSW Business Woman of the Year

The board, staff and members of the Australian Meat Processor Corporation (AMPC) congratulate Leanne Heywood on winning the 2019 NSW Business Wom...

ABARES Darwin Regional Outlook Conference

Join ABARES and delegates from around the Territory as we examine the key issues for agriculture at sessions on Investing in primary industries and growing our future; Challenges and opportunities for the NT cattle industry and Growing and diversifying NT

Jul

Australian Intercollegiate Meat Judging (ICMJ) - Wagga Wagga

In 2019, the Australian ICMJ workshop and contest will be held at Charles Sturt University, Wagga Wagga, NSW from Tuesday 9th July – Sunday 14th July.

Aug

ICOMST 2019- International Congress of Meat Science and Technology

The 2019 ICOMST event is themed ‘Meat for Diversifying Markets’ and will deal with various main topics: consumer behaviour, ethics, microbiology, food safety, sustainability, muscle biology, metabolomics, animal welfare, emerging technologies, & more.