Analysis of regulatory and related costs in red meat processing

29 October 2018
Focus area: International competitiveness
Program stream: Technical market access & markets
Project number: 2017-1062
This project identifies and quantifies the costs that face the red meat processing industry in Australia and compares them with key international competitors the United States, Brazil and Argentina. It also assesses the regulatory components of these costs in each country.

Data collected was current as of 2015-16. Using this data and findings, the report identifies general policy directions that may serve the competitive advantage of the Australian industry on the global market.

Supporting documents

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Previous in this focus area 22 April 2019 An on-line system to assess beef quality characteristics Next in this focus area 10 February 2019 Analysis of state-based processing costs