Water stewardship for red meat processors in SE Qld drought affected areas – catchment mapping and c
27 June 2023
Focus area: Communities
Program stream: Sustainability
Project number: 2023-1007
As part of the project, an Introductory Water Stewardship Guideline for red meat processors was developed.
The guideline provides a six-step method for how to effectively engage with stakeholders to use collective action to tackle shared water challenges. It can be accessed in the snapshot report or by contacting AMPC.