2020 Environmental performance review for the red meat processing industry

28 July 2021
Focus area: Sustainability
Program stream: Sustainability
1 minute read
 
 
 
 
 
 
 
 
 
This report continues this series of industry environmental performance reviews for Australian Red Meat Processors which began around 20 years ago.

This 2020 review presents results for the 2019/2020 financial year. AMPC contacted Australian red meat processing businesses and invited their voluntary participation in this project.
Next in this focus area 15 December 2016 AMPC and industry working together to capture energy from wastewater