2020 Environmental Performance Review for the red meat processing industry

28 July 2021
Focus area: Communities
Program stream: Sustainability
Project number: 2020-1100
 
 
 
 
 
 
 
 
 
This report continues this series of industry environmental performance reviews for Australian Red Meat Processors which began around 20 years ago.

This 2020 review presents results for the 2019/2020 financial year. AMPC contacted Australian red meat processing businesses and invited their voluntary participation in this project.

Supporting documents

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