Options to maximise process heat recovery at red meat processing facilities
01 January 2015
Focus area: Energy
Program stream: Sustainability
Project number: 2013-5011
Snowy Mountains Engineering Corporation (SMEC) prepared this paper on behalf of Australian Meat Processor Corporation (AMPC) under the 2013 round of research funding under the environment, sustainability and climate change related research. The research brief was entitled ‘Examination of options to maximise process heat recovery at red meat processing facilities’.