2022 Environmental Performance Review for the red meat processing industry

24 March 2023
Focus area: Communities
Program stream: Sustainability
Project number: 2023-1002
This report continues this series of industry environmental performance reviews for Australian red meat processors which began more than 20 years ago.

This 2022 review presents results for the 2021/22 financial year. AMPC contacted Australian red meat processing businesses and invited their voluntary participation in this project.

Supporting documents

Most recent reports

Previous in this focus area 28 July 2021 2020 Environmental Performance Review for the red meat processing industry Next in this focus area 01 June 2021 A circular economy approach to increasing value in agri-food industries approaching net zero carbon