Review of meat hygiene assessment (process monitoring)
31 October 2024
Focus area: Food safety
Program stream: Product & process integrity
Project number: 2024-1004
The revised system focuses on risk-based monitoring, streamlined data review processes, and eliminates scoring systems to prioritise actionable insights and operational improvements. The next step is to conduct feasibility trials that, once completed and when the system is taken up by processors, will promote consistent, data-driven resource allocation and efficiency across the meat processing industry.