Process control monitoring - is there a better way
05 May 2017
Focus area: Food safety
Program stream: Product & process integrity
Project number: 2017-1068
This project examined process control and food safety as they currently apply to the Australian meat industry, starting with a clean slate, though with the benefit of solid scientific background information on the industry. As a result of this work, changes to the way establishments are required to monitor production and test meat products are proposed.