Predictive modelling pilot trial on beef products through a retail supply chain

31 May 2018
Focus area: Food safety
Program stream: Product & process integrity
Project number: 2017-1095
Demonstrate Australian vacuum-packed chilled red meat has a superior shelf life in major export markets and Ensure producers, processors and supply chains are implementing tools and practices to achieve and maintain superior shelf life for Australian red meat.

The program of work has led to numerous improvements, such as extension of beef and lamb shelf life in the UAE estimated to be valued at $60m to industry.

This project investigates the potential usage of the shelf life predictive model in the domestic supply chain and its value back to industry. 
 

Supporting documents

Most recent reports

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