Managing risk across the red meat supply chain - stage 1

08 April 2020
Focus area: Product & process integrity
Program stream: Product & process integrity
Project number: 2018-1142
Financial markets are volatile, and this volatility impacts the profitability, sustainability and competitive standing of all companies and industries. This Project provides a practical guide to the key financial market risks impacting the Red Meat Supply Chain giving insights into how the sector can identify, measure and manage these risks more effectively.

Supporting documents

Most recent reports

Previous in this focus area 27 January 2015 Lean meat yield current and future technologies Next in this focus area 27 January 2015 Meat colour and shelf life