Identifying strategies for regulator awareness

14 March 2018
Focus area: Food safety
Program stream: Product & process integrity
Project number: 2017-1072
This project aims to build regulatory awareness of the Australian red meat processing industry’s practices and systems (including in the area of food safety and meat quality).

This increased awareness is aimed at ensuring regulators have the knowledge to make on-plant decisions that are practically viable, not unnecessarily cost-prohibitive and complementary to existing industry and commercial requirements, systems and practices.

Supporting documents

Most recent reports

Previous in this focus area 13 December 2017 Identifying storage thresholds in frozen and chilled red meats Next in this focus area 15 December 2021 Impact of COVID-19 on the red meat processing industry