Electronic data collection for meat inspection

13 December 2017
Focus area: Product & process integrity
Program stream: Product & process integrity
There is a growing interest on the part of the red meat industry to capture and report on the health of livestock slaughtered in processing plants throughout Australia. Such health data can be of significant benefit to the processor and the producer.

This project has focused on utilising existing technologies and software that was readily adaptable to the meat inspection process that can improve the accuracy of recording diseases and conditions.
Previous in this focus area 22 March 2019 AMPC representative processor model — recent performance and outlook Next in this focus area 25 June 2021 Evaluating the socio-economic benefit of the red meat processing industry in regional Australia