Development of a COVID Marshal training package

21 March 2021
Focus area: Food safety
Program stream: Product & process integrity
Project number: 2021-1086
This project developed course material including sourcing, reviewing and curating materials (content, videos, images, etc.) from state and federal government websites to train COVID marshals at processing plants. 

The project team designed and built interactions, course pages and quizzes in the learning management system to ensure ease of access for all COVID-19 marshals within plants in Victoria and other Australian states. The interactions catered for multi-lingual requirements. A landing page has been developed to allow course participants to register for the course.
 

Supporting documents

Most recent reports

Previous in this focus area 01 September 2015 Development and validation of a probe to measure meat quality Next in this focus area 13 July 2018 Development of reporting tools for the australian livestock processing industry animal welfare certi