Blockchain for the meat industry: where and how?

08 April 2020
Focus area: Traceability & integrity systems
Program stream: Product & process integrity
Project number: 2018-1047
There are instances where red meat products have been falsely marked as products of Australia in order to take advantage of the perception of premium quality. This project was undertaken to help address this challenge of counterfeit products. The project investigated the use of blockchain technology to establish product traceability for the Australian red meat industry.

Specifically, the project examined:
(1) what types of information,
(2) at whatplaces along the meat supply chain, and
(3) how the information should be collected in order to facilitate the use of blockchain technology.

Supporting documents

Most recent reports

Previous in this focus area 23 July 2015 Assessing the effectiveness of a carcase hot water decontamination cabinet in small stock processing Next in this focus area 08 November 2018 Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?