Strategic innovation management program

03 March 2023
Focus area: Development
Program stream: People & culture
Project number: 2022-1121
AMPC partnered with an Australian red meat processing plant to explore the concept of strategic innovation management and how it might apply to the red meat industry. 

As part of the project, the processing plant looked at current and emerging strategic innovation trends and evaluated existing innovation mechanisms. 

It was recommended that there be a shift from an overemphasis on projects to considering organisation requirements needed to create a strategic, systemic, and sustainable approach to innovation. 
 

Supporting documents

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Previous in this focus area 31 December 2017 Scholarships for Advanced Diploma in meat processing Next in this focus area 30 June 2018 TFI- innovation manager