Red meat processing upskilling scholarship program

30 June 2021
Focus area: Development
Program stream: People & culture
Project number: 2016-1019
This project forms part of AMPC’s integration scholarship program. This component delivered an upskilling scholarship for existing red meat processors. Twenty-five scholarships were made available over a five-year period. 

Fourteen red meat processors completed their scholarship requirements and are moving forward in their career paths. 
 

Supporting documents

Most recent reports

Previous in this focus area 20 June 2017 Red meat processing innovation foot operated band saw cover Next in this focus area 12 July 2018 Redeveloping the core unit CDs into online resources for red meat processors