Red meat processing innovation foot operated band saw cover

20 June 2017
Focus area: Safety & wellbeing
Program stream: People & culture
The innovation devised from Primo Scone focuses om the operation of bandsaws in a processing environment. Two key problems face processors with regards to the operation of this machinery.

Anecdotal evidence suggests there may be 6 to 10 serious accidents per year in Australia with many being wrist amputations.

Supporting documents

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Previous in this focus area 19 June 2020 Provision of research and adoption services to red meat processors FY20 Next in this focus area 30 June 2021 Red meat processing upskilling scholarship program