Provision of research and adoption services to red meat processors FY20

19 June 2020
Focus area: Development
Program stream: People & culture
Project number: 2019-1068
AMPC worked with MINTRAC to provide training and advisory services to red meat processors using the Australian Meat Processing (AMP) training package. 

As part of the project, training priorities and emerging requirements were identified and MINTRAC hosted several network meetings to engage with industry. 
 

Supporting documents

Most recent reports

Previous in this focus area 18 June 2019 Providing feedback to producers – what value for the processor? Next in this focus area 20 June 2017 Red meat processing innovation foot operated band saw cover