Meat inspection and quality assurance network 2017-2019

06 June 2019
Focus area: Development
Program stream: People & culture
Project number: 2018-1003
This project supported the delivery of the national meat inspection and quality assurance network from 2017 to 2019. As part of the network, 14 state-based meetings were held per year. 

The network meetings brought together researchers, QA practitioners, trainers, and regulators together to hear the latest on food safety, meat quality, and food safety research. 

 

Supporting documents

Most recent reports

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