Development and implementation of collaborative innovation strategies program (stage 2)

20 April 2018
Focus area: Development
Program stream: People & culture
Project number: 2016-1154
AMPC worked with an Australian red meat processing plant to develop and implement a collaborative innovation strategies program. This involved forming an executive steering committee to provide strategic direction to support improvement across the business. 

As part of this project, the collaborative innovation strategies program’s priorities were integrated into the company’s overall business strategy and were continuously monitored against measurable performance indicators throughout the three-year program to identify the contribution to budgets and achievement of key business objectives. 
 

Supporting documents

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Previous in this focus area 28 February 2018 Developing a model to support the employment of migrants and refugees in the Australian meat process Next in this focus area 26 June 2022 Development of a research-based employee retention framework for the meat processing industry