AMPC summary – food safety and quality assurance for SMEs

16 May 2016
Focus area: Development
Program stream: People & culture
Project number: 2016-1029
No matter the size of the business, red meat processing companies are required to comply with legislation, standards and regulations imposed by Government.

This summary booklet is designed to assist small to medium sized businesses meet the Quality Assurance requirements set out in the AS 4696:2007 Australian Standard for the hygienic production and transportation of meat and meat products for human consumption.

Supporting documents

Most recent reports

Previous in this focus area 11 May 2020 AMPC performance review 2016-2020 Next in this focus area 15 February 2021 An integrated scholarship program in red meat safety and microbiology