AMPC summary – food safety and quality assurance for SMEs

16 May 2016
Focus area: Development
Program stream: People & culture
Project number: 2016-1029
No matter the size of the business, red meat processing companies are required to comply with legislation, standards and regulations imposed by Government.

This summary booklet is designed to assist small to medium sized businesses meet the Quality Assurance requirements set out in the AS 4696:2007 Australian Standard for the hygienic production and transportation of meat and meat products for human consumption.
Next in this focus area 25 August 2022 A systematic and collaborative approach with processing plants to improve knife safety and analyising IOT technology in the red meat industry. part a plant level