Micro bovine boning room design- stage 1

12 May 2021
Focus area: Hands-off processing
Program stream: Advanced manufacturing
This project determined the best boning room design using best practice techniques for a micro meat processing plant. 

The project assessed two applications of IoT technologies (IoT Chiller Temperature Monitoring and Iot Chiller Automation), and it was recommended that both be further explored for suitability in a micro or small throughput boning room operating environment.

If further research is successful, these technologies could be a simple and effective solution for micro or small throughput boning rooms abattoirs and boning rooms across the Australian meat industry.  
 
Previous in this focus area 23 May 2018 3D Dynamic Skeletal Modelling Next in this focus area 11 December 2017 Caprine and ovine "cubing" characterisation and automation feasibility