Micro bovine boning room design- stage 1

12 May 2021
Focus area: Automation, processing and efficiency
Program stream: Innovation and technology leadership
Project number: 2021-1060
This project determined the best boning room design using best practice techniques for a micro meat processing plant. 

The project assessed two applications of IoT technologies (IoT Chiller Temperature Monitoring and Iot Chiller Automation), and it was recommended that both be further explored for suitability in a micro or small throughput boning room operating environment.

If further research is successful, these technologies could be a simple and effective solution for micro or small throughput boning rooms abattoirs and boning rooms across the Australian meat industry.  
 
Previous in this focus area 06 January 2024 Digital transformation program - Industry 4.0 (stage 1) Next in this focus area 07 November 2022 Easi-load (tru-sock) container to building integration innovation