21 June 2022
Focus area: Hands-off processing
Program stream: Advanced manufacturing
Project number: 2021-1077
AMPC partnered with BMC to develop ultrasonic sensing and laser profiling of beef striploins to determine fat thickness and profile in a development step towards automated fat trimming.
This project is a continuation of Stage 1 Technology evaluation for fat removal for beef striploins leaving a uniform thickness behind.
This trial determined that ultrasonic and laser measurement could be used in a automatic solution for trimming striploin primal pieces.