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What is the vital ingredient?

04 December 2016
What is the vital ingredient?

AMPC's 2016 Sustainability Conference provided a platform where members, scientists, academics, consultants and producers could share some of the research, information and best practice that will help build a thriving industry.

We asked our AMPC 2016 Sustainability Conference speakers to discuss the vital ingredient in creating a more sustainable red meat processing industry. These were their responses.

Previous in this focus area 30 November 2016 Red meat industry ready to act on risks affecting processing and its role in a sustainable industry Next in this focus area 14 December 2016 Program Advisory Committee (PAC) Ideation Workshop