The AMPC Safety Awards recognise leading edge safety programs and product developments in the red meat processing industry.
AMPC member categories
- Best Safety Cultural Initiative - An initiative implemented into a business or business unit that improved its safety culture
- Best Implementation or Integration of a Safety Device – An initiative implemented into a business or business unit that improved safety
- Best In-house Safety Design- A safety device designed or re-engineered and installed in-house that improved safety outcomes for the business
- Safety Champion - This award recognises an individual’s dedication and outstanding contribution to health and safety at a processing plant. It is designed to inspire and maintain best practice in health and safety by an employee, supervisor, or manager
- People’s Choice Award - An opportunity for those attending the WHS Conference to cast a vote on all the award nominations and vote on the award nomination that improves safety across the industry and within organisations
AMPC non-member category
- Best New Safety Product and/or Service - Open to any organisation involved in red meat that has a safety initiative to improve safety in the industry. It provides an opportunity for retailers, providers, RTO’s, and equipment providers to showcase safety improvements.
The AMPC Safety Award winners were as follows:
The Midfield Group - Best Implementation of a Safety System for their carton handling improvement
JBS - Best In-house Design and People's Choice Award for their trailer guard rail
The Casino Food Co-op - Best Safety Culture Initiative
Mimeo Industrial - Best New Safety Product or Device for their bandsaw shadow robotics
View all the Safety Award submissions below.