AMPC commissioned EY to undertake a study to identify the strategic risks facing the Red Meat Industry.
Find out the six Key Material Risks (KMRs) identified by EY.
AMPC’s programs are focused on increasing industry productivity and net value through sound, scientific solutions.
What does the future of Australian red meat look like? AMPC’s findings will be published in October 2016.
AMPC is the industry group for red meat manufacturing in Australia. We deliver sustainable industry-wide benefits through research, market insights and collaboration.
Australian Meat Processor Corporation
Suite 1 Level 5, 110 Walker Street,
North Sydney NSW 2060
Suite 1 Level 5, 110 Walker Street, North Sydney NSW 2060
Tel: 02 8908 5500