Join us for four days of presentations from local and international experts on packaging and processing.
Introducing our first Sustainability Report - 'A Feast of Ideas'. This report is an attempt to put issues of sustainability in the red meat industry on the table, and start a conversation.
AMPC commissioned EY to undertake a study to identify the strategic risks facing the Red Meat Industry.
Find out the six Key Material Risks (KMRs) identified by EY.
AMPC’s programs are focused on increasing industry productivity and net value through sound, scientific solutions.
AMPC is the industry group for red meat manufacturing in Australia. We deliver sustainable industry-wide benefits through research, market insights and collaboration.
Australian Meat Processor Corporation
Suite 1 Level 5, 110 Walker Street,
North Sydney NSW 2060
Suite 1 Level 5, 110 Walker Street, North Sydney NSW 2060
Tel: 02 8908 5500