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Focus Areas Climate Change

The Federal Government has announced the Carbon Pricing Mechanism, to be implemented from 1 July 2012. The red meat processing industry is working on a range of measures aimed at reducing its greenhouse gas (GHG) emissions. The Red Meat Processing Industry Climate Change Strategy presents the industry’s approach to proactively participating in a low carbon economy. Click below to read more...

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Focus Areas RD&E Call for Proposals

AMPC currently invests in projects across areas such as food safety, environment, sustainability, climate change, livestock management, product integrity & development, automation & robotics, processing and technology transfer. AMPC recently sought the submission of Preliminary Research Proposals for the 2012-2013 funding round. Click below to read more...

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Focus Areas PIP Program

The basis for this program is to integrate, adopt, implement and communicate the outcomes of R&D that has been undertaken across industry within the broader Core R&D program. PIP projects involve testing new plant specific innovations, facilitating adoption and trialling new R&D technologies and processes in a commercial setting. Click below to read more...

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Focus Areas 2012 AMPC Conference

AMPC will be hosting its Research, Development and Extension Conference at the Novotel, Brighton-Le-Sands, Sydney, 24 and 25 May 2012. This conference will showcase the latest research and development projects, focussing on future opportunities to enhance industry productivity, advance new technologies and improve efficiency and sustainability. Please click below to read more...

Welcome to the
Australian Meat Processor Corporation

We are pleased to welcome you to AMPC's new website.

The Australian Meat Processor Corporation (AMPC) is a national Research & Development Corporation that represents the Red Meat Processing Industry throughout Australia. AMPC’s mandate is to support Research, Development and Extension/Education (RD&E) initiatives that are directed at improving the sustainability and efficiency of the meat processing industry.

This site is a portal to enable members, researchers, industry stakeholders and the general public to access in-depth information on AMPC's projects and the Australian Red Meat Industry. Within this site you will find: