Australian Meat Processing - Networked, Ethical, Sustainable & Intelligent

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  • Home
  • About
    • Strategic Direction
    • AMPC Members
    • Board of Directors
    • Our Team
    • Corporate Reports
    • Stakeholders
    • Governance
    • Our Journey
  • RD&E
    • Reports
      • 1. Processing Technologies
      • 2. Environment & Sustainability
      • 3. Processing Hygiene, Quality & Meat Science
      • 4. Capability, Extension & Education
      • 5. Industry Improvement & Economic Analysis
      • 6. Marketing & Market Access
    • Request for Proposals
    • Project Reporting Templates
    • Plant Initiated Projects (PIPs)
    • Independent Review
  • Sustainability
    • A Feast of Ideas
  • Resources
    • Careers
      • Meat. Your Partners
      • Meat. Your Career
      • Meat. Your Industry
      • Media
      • Case Studies
      • About the industry
    • E-Learning
      • Meat Industry Essentials
        • Careers: Pathways & Opportunities
        • Food Safety
        • Working with Knives
        • Workplace Health & Safety
        • Workplace Documents
        • Animal Welfare
        • Cleaning & Sanitising
        • Hygiene
        • Manual Handling
        • Workplace Behaviour
      • Emergency Animal Disease Response
    • Environment
      • Biogas Capture, Storage and Combustion
      • Wastewater Management
      • Environmental Innovations
    • Professional Development
    • Q Fever Register
    • Scholarships Program
    • School Resources
      • Digital Interactive
      • Year 5/6: Paddock to Plate
      • Year 7/8: Meat Matters
      • Year 9/10: Australian Meat Processing
      • Year 9/10: Careers in Red Meat Processing
    • Videos
    • Webinars
    • Energy and Water Benchmarking Tool
  • News
    • Industry Links
    • Blog
    • Events
  • Contact
    • AMPC sitemap

Australian Meat Processing - Networked, Ethical, Sustainable & Intelligent

This sequence of inquiry investigates the processing, production and marketing of Australian red meat.

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  • Careers
  • E-Learning
  • Environment
  • Professional Development
  • Q Fever Register
  • Scholarships Program
  • School Resources
    • Digital Interactive
    • Year 5/6: Paddock to Plate
    • Year 7/8: Meat Matters
    • Year 9/10: Australian Meat Processing
    • Year 9/10: Careers in Red Meat Processing
  • Videos
  • Webinars
  • Energy and Water Benchmarking Tool

Recent reports

Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?
Nov 8, 2018

Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality
Oct 30, 2018

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality

Analysis of Regulatory and Related Costs in Red Meat Processing
Oct 29, 2018

Analysis of Regulatory and Related Costs in Red Meat Processing

Sensing for Offal Grading and Enablement of Automation
Oct 19, 2018

Sensing for Offal Grading and Enablement of Automation

Microbiological food safety and storage life of Australian red meat
Oct 3, 2018

Microbiological food safety and storage life of Australian red meat

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage
Aug 10, 2018

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Evaluation of electrocoagulation as a wastewater treatment technology for meat processors
Nov 30, 2018

Evaluation of electrocoagulation as a wastewater treatment technology for meat processors

Australian Meat Processor Corporation

Suite 2, Level 6, 99 Walker St,
North Sydney NSW 2060

Australian Meat Processor Corporation

Suite 2, Level 6, 99 Walker St, North Sydney, NSW, 2060

Tel: 02 8908 5500

Email: admin@ampc.com.au

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