Australian Meat Processing - Networked, Ethical, Sustainable & Intelligent

This sequence of inquiry investigates the processing, production and marketing of Australian red meat.

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Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?

Nov 8, 2018

Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality

Oct 30, 2018

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality

Analysis of Regulatory and Related Costs in Red Meat Processing

Oct 29, 2018

Analysis of Regulatory and Related Costs in Red Meat Processing

Sensing for Offal Grading and Enablement of Automation

Oct 19, 2018

Sensing for Offal Grading and Enablement of Automation

Microbiological food safety and storage life of Australian red meat

Oct 3, 2018

Microbiological food safety and storage life of Australian red meat

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Aug 10, 2018

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Evaluation of electrocoagulation as a wastewater treatment technology for meat processors

Nov 30, 2018

Evaluation of electrocoagulation as a wastewater treatment technology for meat processors