Australian Meat Processing - Networked, Ethical, Sustainable & Intelligent

This sequence of inquiry investigates the processing, production and marketing of Australian red meat.

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Student Project File

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Recent reports

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Aug 10, 2018

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Struvite vs Traditional Chemical Phosphorus Precipitation

Jul 16, 2018

Struvite vs Traditional Chemical Phosphorus Precipitation

Oil and Grease Value Assessment Tool

Jul 13, 2018

Oil and Grease Value Assessment Tool

Meat Packaging Solutions to Current Industry Challenges

Jul 13, 2018

Meat Packaging Solutions to Current Industry Challenges

Development of Reporting Tools for the Australian Livestock Processing Industry Animal Welfare Certification System

Jul 13, 2018

Development of Reporting Tools for the Australian Livestock Processing Industry Animal Welfare Certification System

Educational Pathways: Creating a Highly Skilled Meat Industry - Year 1

Jul 13, 2018

Educational Pathways: Creating a Highly Skilled Meat Industry - Year 1

Analysis of Regulatory and Related Costs in Red Meat Processing

Oct 29, 2018

Analysis of Regulatory and Related Costs in Red Meat Processing