Australian Meat Processing - Networked, Ethical, Sustainable & Intelligent

This sequence of inquiry investigates the processing, production and marketing of Australian red meat.

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Recent reports

Impact of Extended Shelf-life of Chilled Beef into Overseas Markets
Mar 14, 2018

Impact of Extended Shelf-life of Chilled Beef into Overseas Markets

Meat Industry Environment Network 2016-17
Mar 2, 2018

Meat Industry Environment Network 2016-17

Developing a Model to Support the Employment of Migrants and Refugees in the Australian Meat Processing Industry
Feb 28, 2018

Developing a Model to Support the Employment of Migrants and Refugees in the Australian Meat Processing Industry

An Integrated CO2 Production and CO2-NH3 Cascade Refrigeration System
Feb 12, 2018

An Integrated CO2 Production and CO2-NH3 Cascade Refrigeration System

Impact of extended shelf-life of chilled beef into overseas markets
Feb 2, 2018

Impact of extended shelf-life of chilled beef into overseas markets

Microplasma Disinfection of Meat
Jan 24, 2018

Microplasma Disinfection of Meat

Identifying Strategies for Regulator Awareness
Mar 14, 2018

Identifying Strategies for Regulator Awareness

Australian Meat Processor Corporation

Suite 1 Level 5, 110 Walker Street,
North Sydney NSW 2060

Australian Meat Processor Corporation

Suite 1 Level 5, 110 Walker Street, North Sydney NSW 2060

Tel: 02 8908 5500

Email: admin@ampc.com.au

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