This series of short films has been developed to help support training in the red meat processing sector. The films can be used as part of induction training or as a refresher for people already working in the sector.
The films cover ten topics:
careers in the red meat processing sector
cleaning and sanitising
food safety and quality
working with knives
workplace health and safety
Each film topic covers the basic information people working in the meat industry need to know.
The films have also been translated into the following languages – Chinese, Filipino, Korean, Portuguese, and Vietnamese. Translated videos can be found under the English language version.