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This series of short films has been developed to help support training in the red meat processing sector. The films can be used as part of induction training or as a refresher for people already working in the sector.
The films cover ten topics:
Each film topic covers the basic information people working in the meat industry need to know.
The films have also been translated into the following languages - Chinese, Filipino, Korean, Portuguese, and Vietnamese. Translated videos can be found under the English language version.