An Exploratory Study: Benchmarking Human Resource Innovation through Determining the Red Meat Industry’s Absorptive Capacity

The Australian Meat Processor Corporation (AMPC) has identified the need to continue to foster human resource innovation in order to remain competitive and ensure the viability of the industry. It is expected that innovative personnel will lead to increased competitiveness, greater commercial returns, and ensure that red meat processing companies are at the cutting edge of technology.