Australian Meat Processor Corporation

Australian Meat Processor Corporation

Marketing & Market Access

In association with MLA, AMPC invests in supply chain activities to enhance market access, improve marketing communications and further develop food safety and integrity systems.

Contemporary chemical lean validation – National Standard for measurement
Apr 10, 2019
Chemical Lean (CL) is defined as the amount of lean red meat compared to the amount of fat in a meat sample. Its determination by an approved method is a mandatory AUS-MEAT requirement for any expor...
An on-line system to assess beef quality characteristics
Apr 5, 2019
This project evaluated the TenderSpec TM  beef classification system for tenderness and marbling. The objectives were to evaluate this U.S. system against Australian cattle to identify tender c...
3D Dynamic Skeletal Modelling
May 23, 2018
The purpose of this project was to explore the feasibility to extend the usefulness of the X-ray scanning of a carcass to further downstream carcass break-up operations by the use of the carcass&rsq...
Identifying Strategies for Regulator Awareness
Mar 14, 2018
This project aims to build regulatory awareness of the Australian red meat processing industry’s practices and systems (including in the area of food safety and meat quality). This increase...
DAWR Red Meat Industry Awareness Tour
Jan 9, 2018
In an effort to avert the growing disconnect between departmental officers and the red meat industry, Food and Veterinary Services Pty Ltd presented two industry awareness tours, funded by...
Indonesia and halal certification
Dec 1, 2017
The Halal Law mandates compulsory halal certification across consumable products, including food and beverages, medicines, cosmetics, chemicals and biological products and includes the manufacturing...
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