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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Processing Technologies

How can we innovate better as an industry?

Australian manufacturing produces some of the worlds best meat. This will continue. Our commitment to innovation – in product, operations, business systems, communications, export, industry collaboration, environment, etc, is the epicentre of the Australian red meat industry

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Self-cleaning membranes for tallow recovery from abattoir wastewater
Dec 11, 2017
The main objective of this research project was to investigate the potential for self-cleaning or low fouling membranes in the Red Meat industry for tallow recovery. The philosophy behind the pro...
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Anaerobic Membrane Bioreactors: In-vessel technology for high rate recovery of energy and nutrient resources
Dec 11, 2017
Red meat processors can generate large volumes of wastewater rich in both organic contaminants and nutrients and can therefore be strong candidates for treatment processes aimed at recovery of energ...
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Value adding
Dec 11, 2017
Barriers exist at all stages in the supply chain for the development of new, bovine derived value added products. By speaking with stakeholders at all stages in the supply chain, we developed an und...
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Integrated robotic picking and packing of primal cuts
Dec 7, 2017
Meat processing plants suffer significant labour costs and workplace health and safety risks associated with the manual picking and packing of primal cuts after processing. As such, the successfu...
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Miniaturised snake robotics for spinal cord removal prior to splitting beef carcasses
Nov 30, 2017
Spinal cord removal and splitting have remained manual processes in slaughter houses around the world, due to the variability of the carcasses and the processes themselves posing significant challen...
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