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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Webinars

AMPC and MINTRAC are committed to supporting the ongoing professional development of Quality Assurance Managers (QA) and their staff, in particular on regulatory topics and 'hot issues'in the industry.

During 2016-2017, free webinars will be run on a range of regulatory topics. 

In addition, each webinar will also cover a 'hot topic' for discussion that will be identified prior to each webinar to ensure the topics are current and important to you and your business.

These webinars will enable you to keep current on industry developments and join in the conversation with other QA managers and your presenter.  

If you would like to attend any of these webinars please refer to our Events page on the website.

Webinar
Stock Yard Design
May 11, 2017
Welcome to this training and information package on stock yard design. This package is designed to explain: the principles of good yard design the various components of sheep yards ho...
Webinar
Cattle Yard Design
May 11, 2017
Welcome to this training and information package on stock yard design. This package is designed to explain: the principles of good yard design the various components of cattle yards how ...
Webinar
Electrical Stimulation of Sheep Carcases
May 11, 2017
Learn about electrical stimulation and how it can be used on sheep carcases.
Webinar
Electrical Stimulation of Beef Carcases
May 11, 2017
Learn about electrical stimulation and how it can be used on beef carcases.  
Jan 12, 2017
Overview of The Science of Muscle Structure and what factors affect Meat Quality.
Dec 6, 2016
Watch this webinar with guest speaker Dr Leisha Hewitt on how are retailers overseas impacting on processors and producers through QA requirements.
Webinar
AMPC Webinar
Oct 28, 2016
That’s not good news for Australia’s second biggest manufacturing industry, but catastrophe is not inevitable. This webinar is an introduction to the areas of risk which wil...
Webinar
Understanding pH
Oct 5, 2016
Elizabeth Wilcock delivered a webinar on Understanding pH as part of the Professional Development Program.
Video
HACCP - How Much Has It Changed?
Aug 1, 2016
As part of the Professional Development Program, John Sumner delivered a webinar on HACCP.
Webinar
Meat Hygiene Assessment
Aug 14, 2014
This webinar highlights the importance of zero tolerance contamination on carcases prior to exporting carcase and carton meat overseas. The webinar aims to increase the industry's awareness of the n...
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