This video explains the COVID-19 vaccination process

This new renewable energy project, undertaken at Teys Naracoorte, cuts grid reliance by 20% and pays for itself in 5 years.

The Teys Condamine Feedlot has reduced energy usage through adopting solar farm technologies. Check out their story here.

The lab at the University of Queensland’s Advanced Water Management Centre (AWMC) has undertaken research for AMPC on effective and low cost management of water resources and using wastewater ...

Teys Hide Processing Plant now recycles every wastewater stream and reuses it wherever they can, using sludge to make compost and reducing the waste leaving the plant to just one skip bin a week.

Biogas is the product of anaerobic biological breakdown of organic substances. It is produced by any anaerobic technology when conditions are suitable for methane production and can be generated by ...

Anaerobic ponds and reactors play an important role in the treatment of meat processing waste water. Their key function is to reduce the level of organic contaminants such as Biological Oxygen Deman...

Nitrogen and phosphorus are present in meat processing wastewater in several forms and are pollutants termed a “nutrient”, since they are essential elements for life.

Wendy Hall from Response Learning is the facilitator on the Succession Planning for QA managers webinar. Wendy discusses the importance of succession planning for both large and small businesses and...

Thomas Foods International inherited an antiquated waste water treatment system. The system was under capacity and limiting opportunities to expand the facility. Thomas Foods International committed...

A Feast of Ideas is an attempt to put issues of sustainability in the red meat industry on the table, and start a conversation with you, and all participants in the industry's supply chain.  ...

Overview of The Science of Muscle Structure and what factors affect Meat Quality.

The AMPC Meat Industry Environmental Innovations Series Starting in 2016, AMPC has funded the making of a series of short films on the meat industry most recent environmental innovations. MINTRAC...

As part of the Professional Development Program, John Sumner delivered a webinar on HACCP.

Anaerobic balloons, the new innovation developed to manage methane gas safety and generate a more effective means of allocation. Which also contributes to the recycling wastewater back into processi...