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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Food Safety

Topics in this film include Quality Assurance and Hazard Analysis Critical Control Points (HACCP), specifications and monitoring, and inspections and audits.

This film has also been translated into the following languages – Chinese, Filipino, Korean, Portuguese, and Vietnamese.
Please see these translations below.

Recent reports

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility
Apr 9, 2020

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility

Scholarship For Advanced Diploma In Meat Processing
Apr 9, 2020

Scholarship For Advanced Diploma In Meat Processing

Blockchain for the Meat Industry: Where and How?
Apr 8, 2020

Blockchain for the Meat Industry: Where and How?

Managing Risk across the Red Meat Supply Chain - Stage 1
Apr 8, 2020

Managing Risk across the Red Meat Supply Chain - Stage 1

Assessment of Smouldering as an Efficient and Low-Cost Alternative for Management of Agricultural Solid Wastes
Apr 8, 2020

Assessment of Smouldering as an Efficient and Low-Cost Alternative for Management of Agricultural Solid Wastes

Providing Feedback to Producers – What Value for the Processor?
Apr 8, 2020

Providing Feedback to Producers – What Value for the Processor?

Renewable Hydrogen (H2) Cost-Benefit Analysis for Australian Red Meat Processors
Jul 17, 2020

Renewable Hydrogen (H2) Cost-Benefit Analysis for Australian Red Meat Processors

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