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About
Strategic Direction
AMPC Membership
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Project Reporting Templates
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Independent Review
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A Feast of Ideas
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Reports
1. Processing Technologies
2. Environment & Sustainability
3. Processing Hygiene, Quality & Meat Science
4. Capability, Extension & Education
5. Industry Improvement & Economic Analysis
6. Marketing & Market Access
Industry Top Issues
Labour
Energy
Market Access
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Working with Knives
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Home
About
Strategic Direction
AMPC Membership
Board of Directors
Our Team
Corporate Reports
Stakeholders
Governance
Our Journey
Projects
Project Reporting Templates
Plant Initiated Projects (PIPs)
Independent Review
Sustainability
A Feast of Ideas
Knowledge Hub
Reports
1. Processing Technologies
2. Environment & Sustainability
3. Processing Hygiene, Quality & Meat Science
4. Capability, Extension & Education
5. Industry Improvement & Economic Analysis
6. Marketing & Market Access
Industry Top Issues
Labour
Energy
Market Access
Water & Waste
Technology, Automation & Productivity
Regulatory Burden
Packaging
Herd Levels & Security of Supply
Consumer Trends & Education
Animal Welfare
Professional Development
Scholarships Program
Q Fever Register
E-Learning Resources
Meat Industry Essentials
Careers: Pathways & Opportunities
Food Safety
Working with Knives
Workplace Health & Safety
Workplace Documents
Animal Welfare
Cleaning & Sanitising
Hygiene
Manual Handling
Workplace Behaviour
Emergency Animal Disease Response
Environment
Biogas Capture, Storage and Combustion
Wastewater Management
Environmental Innovations
Careers and School Resources
Digital Interactive
Year 5/6: Paddock to Plate
Year 7/8: Meat Matters
Year 9/10: Australian Meat Processing
Year 9/10: Careers in Red Meat Processing
Careers
Meat. Your Partners
About the industry
Who's who in the industry
Latest industry news
Meat. Your Career
Meat. Your Industry
Media
Case Studies
About the industry
Videos
Webinars
Energy and Water Benchmarking Tool
News
Industry Links
Blog
Events
Contact
AMPC sitemap
Members
Recent reports
Custom Search
Nov 1, 2019
Emission Reduction Pathways and Opportunities for the Australian Red Meat Processing Sector
Sep 12, 2019
Processor Guides - Is it Fit to Process?
Aug 20, 2019
Enhanced Energy Recovery in Australian Industry through Anaerobic Co-digestion
Aug 20, 2019
Problem to Profit: Developing a sustainable feed base from agricultural wastes using single cell protein
Aug 20, 2019
Educational Pathways: Creating a Highly Skilled Meat Industry - Year 2
Aug 14, 2019
Naracoorte Biogas and Cogeneration Equipment Project
Dec 18, 2019
Australian Export Meat Inspection Service (AEMIS) Review
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