Our Team

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

Peter Rizzo

Chief Executive Officer (CEO)

Peter Rizzo

Chris Taylor

Chief Financial Officer (CFO)

Chris Taylor

Elise Mizzi

Communications Director

Elise Mizzi

George Revell

Agricultural Economist

George Revell

Brad Mathers

Senior Manager: Member R&D

Brad Mathers

Veneta Chapple

Senior Manager: Industry & Government Relations

Veneta Chapple

Amanda Carter

Program Manager: Capability, Extension & Education

Amanda Carter

Matt O’Bryan

Program Manager: Hygiene, Quality & Meat Science

Matt O’Bryan

Jonathan Vu

Program Manager: Industry Improvement & Economic Analysis

Jonathan Vu

Recent reports

Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?

Nov 8, 2018

Can on-site beef dark cutting evaluation (monitoring) be improved and value-added?

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality

Oct 30, 2018

Pilot study on design of lairage, handling and stunning facilities and the potential impact on animal welfare and meat quality

Analysis of Regulatory and Related Costs in Red Meat Processing

Oct 29, 2018

Analysis of Regulatory and Related Costs in Red Meat Processing

Sensing for Offal Grading and Enablement of Automation

Oct 19, 2018

Sensing for Offal Grading and Enablement of Automation

Microbiological food safety and storage life of Australian red meat

Oct 3, 2018

Microbiological food safety and storage life of Australian red meat

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Aug 10, 2018

Review Of ACCC Report On Electricity Affordability and Australia’s Competitive Advantage

Evaluation of electrocoagulation as a wastewater treatment technology for meat processors

Nov 30, 2018

Evaluation of electrocoagulation as a wastewater treatment technology for meat processors