Menu
Australian Meat Processor Corporation

Australian Meat Processor Corporation

Our Team

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

Chris Taylor

Chris Taylor

Executive General Manager

Veneta Chapple

Veneta Chapple

Senior Manager: Industry & Government Relations

Matt O’Bryan

Matt O’Bryan

Program Manager: Hygiene, Quality & Meat Science

Amanda Carter

Amanda Carter

Program Manager: Capability, Extension & Education

Matt Deegan

Matt Deegan

Program Manager: Energy & Environment

Recent reports

Scholarship For Advanced Diploma In Meat Processing
Apr 9, 2020

Scholarship For Advanced Diploma In Meat Processing

Blockchain for the Meat Industry: Where and How?
Apr 8, 2020

Blockchain for the Meat Industry: Where and How?

Managing Risk across the Red Meat Supply Chain - Stage 1
Apr 8, 2020

Managing Risk across the Red Meat Supply Chain - Stage 1

Assessment of Smouldering as an Efficient and Low-Cost Alternative for Management of Agricultural Solid Wastes
Apr 8, 2020

Assessment of Smouldering as an Efficient and Low-Cost Alternative for Management of Agricultural Solid Wastes

Providing Feedback to Producers – What Value for the Processor?
Apr 8, 2020

Providing Feedback to Producers – What Value for the Processor?

Energy Sufficient Meat Processing Facility
Mar 23, 2020

Energy Sufficient Meat Processing Facility

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility
Apr 9, 2020

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility

AMPC newsletter signup

Subscribe to our mailing list