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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Our Team

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

Chris Taylor

Chief Executive Officer

Veneta Chapple

Industry & Government Relations

Matt O’Bryan

Senior Manager - Research & Development

Amanda Carter

Program Manager - People & Culture

Matt Deegan

Program Manager – Sustainability

Stuart Shaw

Program Manager - Advanced Manufacturing

Sean Starling

Senior Manager - On-Plant Innovation

Blair Brice

Co-Innovation Manager

David Dwyer

Co-Innovation Manager

Greg Williams

Co-Innovation Manager

Jemma Harper

Co-Innovation Manager

Recent reports

Boning room concept design for micro size processing plants – stage 1
Jul 15, 2021

Boning room concept design for micro size processing plants – stage 1

Evaluating the socio-economic benefit of the red meat processing industry in regional Australia
Jun 15, 2021

Evaluating the socio-economic benefit of the red meat processing industry in regional Australia

Working Towards an Ideal Red Meat Industry Visa Program - Stage 1
Feb 3, 2021

Working Towards an Ideal Red Meat Industry Visa Program - Stage 1

Digital Transformation Road Map for Meat Export Reforms
Oct 21, 2020

Digital Transformation Road Map for Meat Export Reforms

Digital Transformation Road Map for Meat Export Reforms
Oct 21, 2020

Digital Transformation Road Map for Meat Export Reforms

Aggregated Waste to Energy (W2E)
Oct 12, 2020

Aggregated Waste to Energy (W2E)

Covid Vaccination video
Jul 21, 2021

Covid Vaccination video

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