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Australian Meat Processor Corporation

Australian Meat Processor Corporation

Our Team

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

To inquire with any of our team members, please contact admin@ampc.com.au, or call 02 8908 5500

Chris Taylor

Chris Taylor

Executive General Manager

Veneta Chapple

Veneta Chapple

Senior Manager: Industry & Government Relations

Matt O’Bryan

Matt O’Bryan

Program Manager: Hygiene, Quality & Meat Science

Amanda Carter

Amanda Carter

Program Manager: Capability, Extension & Education

Matt Deegan

Matt Deegan

Program Manager: Energy & Environment

Recent reports

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility
Apr 9, 2020

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility

Scholarship For Advanced Diploma In Meat Processing
Apr 9, 2020

Scholarship For Advanced Diploma In Meat Processing

Blockchain for the Meat Industry: Where and How?
Apr 8, 2020

Blockchain for the Meat Industry: Where and How?

Managing Risk across the Red Meat Supply Chain - Stage 1
Apr 8, 2020

Managing Risk across the Red Meat Supply Chain - Stage 1

Assessment of Smouldering as an Efficient and Low-Cost Alternative for Management of Agricultural Solid Wastes
Apr 8, 2020

Assessment of Smouldering as an Efficient and Low-Cost Alternative for Management of Agricultural Solid Wastes

Providing Feedback to Producers – What Value for the Processor?
Apr 8, 2020

Providing Feedback to Producers – What Value for the Processor?

Renewable Hydrogen (H2) Cost-Benefit Analysis for Australian Red Meat Processors
Jul 17, 2020

Renewable Hydrogen (H2) Cost-Benefit Analysis for Australian Red Meat Processors

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