- Home
- About
- Projects
- Sustainability
- Knowledge Hub
- E-Learning Resources
- News
- Contact
- Members
Please enter your search query in the field below
Please enter your search query in the field below
The current practice of removal of cutting out button and flat bones from a striploin beef primal piece requires manual effort and separation using a powered cutter as well as sharp knives. For the usual reasons of safety, efficiency and potential yield improvement, automating the practice is desired.
The research has examined the feasibility of automating the manual task of button bone and flat bone removal from a beef striploin primal piece.