Animal welfare is a key priority for the red meat processing industry. The red meat processing industry wants to ensure that the highest standards of animal welfare are maintained and that it continues to respond to consumer demands by striving for best practice. This project aimed to contribute this priority, by developing “Is it fit to process?” guides for small to medium enterprises (SME) processing for the domestic market, as well as Tier 1 export abattoirs.

You can download the guides here:

Is the Animal Fit to Process - Cattle

Is the Animal Fit to Process - Calves

Is the Animal Fit to Process - Goats & Sheep