Analysis of Regulatory and Related Costs in Red Meat Processing

This project identifies and quantifies the costs that face the red meat processing industry in Australia and compares them with key international competitors the United States, Brazil and Argentina. It also assesses the regulatory components of these costs in each country. Data collected was current as of 2015-16.

Using this data and findings, the report identifies general policy directions that may serve the competitive advantage of the Australian industry on the global market.