Australian Meat Processor Corporation

Australian Meat Processor Corporation

Identifying Strategies for Regulator Awareness

This project aims to build regulatory awareness of the Australian red meat processing industry’s practices and systems (including in the area of food safety and meat quality).

This increased awareness is aimed at ensuring regulators have the knowledge to make on-plant decisions that are practically viable, not unnecessarily cost-prohibitive and complementary to existing industry and commercial requirements, systems and practices.

AMPC newsletter signup

Subscribe to our mailing list