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      • Meat. Your Career
      • Meat. Your Industry
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      • About the industry
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        • Careers: Pathways & Opportunities
        • Food Safety
        • Working with Knives
        • Workplace Health & Safety
        • Workplace Documents
        • Animal Welfare
        • Cleaning & Sanitising
        • Hygiene
        • Manual Handling
        • Workplace Behaviour
      • Emergency Animal Disease Response
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      • Wastewater Management
      • Environmental Innovations
    • Professional Development
    • Q Fever Register
    • Scholarships Program
    • School Resources
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      • Year 5/6: Paddock to Plate
      • Year 7/8: Meat Matters
      • Year 9/10: Australian Meat Processing
      • Year 9/10: Careers in Red Meat Processing
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Management of the Australian Q Fever Register for 2016-17

Management of the Australian Q Fever Register for 2016-17
Report ID: 2017-1028
  • Search Reports
  • Processing Technologies
  • Environment & Sustainability
  • Processing Hygiene, Quality & Meat Science
  • Capability Extension & Education
  • Industry Improvement & Economic Analysis
  • Joint Program

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The Australian Q Fever Register underpins Q Fever risk management across the workplace and has contributed to a significant reduction in Q Fever occurrence within the industry workforce.

This project raises awareness of the Register among stakeholders and builds on the Register’s ongoing success to leverage additional value for industry.

Download the Full report as an Adobe Pdf file

Download the Snapshot report as an Adobe Pdf file

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Australian Meat Processor Corporation

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