Emergency animal disease training for the meat processing industry

AMPC had recognised that a training program to ensure red meat processing industry personnel understand their roles and responsibilities in the event of an Emergency Animal Disease response was not available. This was a significant deficit and might have lead to underperformance or a reduction in the efficiency and effectiveness of an Emergency Animal Disease response.

The aim of this project was to develop and implement a training package to equip red meat industry workers with the knowledge and skills required in the event of an Emergency Animal Disease event.

Download the Full Report here

Download the Snapshot here

Download the Participants' Manual here