Australian Meat Processor Corporation

Australian Meat Processor Corporation

Utilization of microalgae to purify waste streams and production of value added products

Australian red meat processing facilities produce significant volumes of wastewater during slaughtering and cleaning operations that have high concentrations of organics and nutrients.

AMPC and Murdoch University have recently concluded a research project on the feasibility of the integration of a microalgae cultivation step with existing wastewater treatment processes at selected Australian abattoirs.

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Download the Snapshot here


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