Australian Meat Processor Corporation

Australian Meat Processor Corporation

AMPC Summary – Food safety and quality assurance for SMEs

No matter the size of the business, red meat processing companies are required to comply with

legislation, standards and regulations imposed by Government.

 This summary booklet is designed to assist small to medium sized businesses meet the Quality Assurance requirements set out in the AS 4696:2007 Australian Standard for the hygienic production and transportation of meat and meat products for human consumption.

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