Development of training and assessment materials for the revised meat safety qualifications

During 2014-2015 MINTRAC facilitated a major review and restructure of the meat inspection qualifications, i.e. the Certificates III and IV in Meat Processing (Meat Safety). During this process, fourteen new Units of Competency were developed. These required the development of supporting training and assessment materials to ensure that RTOs deliver consistent, high quality training and assessment throughout Australia. These resources also ensure that both regulators and overseas customers can have confidence in the consistency and integrity of the training.