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This report continues a series of environmental performance reviews of the Australian red meat processing industry and presents results for the 2013-14 financial year. The methods of data collection and analysis are broadly comparable with previous studies, however also include steps to adjust for variation in animal mix and processes undertaken (i.e. whether rendering was conducted). As such, not all results are directly comparable with those reported in previous studies.
Overall, data collected from survey respondents indicates improvements in all of the six key areas of environmental concern compared with the 2008/2009 survey. Highlights include: