Australian Meat Processor Corporation

Australian Meat Processor Corporation

Water saving in the cleaning of carcase chillers

The high consumption of water associated with many activities in abattoir operations is a key environmental issue.

Water is used for the watering and washing of livestock, the washing of trucks, the washing of carcasses and by-products, and for cleaning and sanitising of equipment and processing areas. Strategies for reducing water consumption can include technological solutions, equipment improvement or procedure changes

AMPC newsletter signup

Subscribe to our mailing list