Australian Meat Processor Corporation

Australian Meat Processor Corporation

Meat Industry Services: Ultrasonics to improve meat texture

A strategic priority for the red meat industry is to improve the tenderness and colour of beef and sheep meat. Conventional applications of ultrasound such as medical imaging, cleaning and measuring fat depth of live animals are well established. In the last few years, the frequencies that can be delivered through ultrasound have changed significantly and have more potential for application to meat for improved quality.


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