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About
Strategic Direction
AMPC Membership
Board of Directors
Our Team
Corporate Reports
Stakeholders
Governance
Our Journey
Projects
Project Reporting Templates
Plant Initiated Projects (PIPs)
Independent Review
Sustainability
A Feast of Ideas
Knowledge Hub
Reports
1. Processing Technologies
2. Environment & Sustainability
3. Processing Hygiene, Quality & Meat Science
4. Capability, Extension & Education
5. Industry Improvement & Economic Analysis
6. Marketing & Market Access
Industry Top Issues
Labour
Energy
Market Access
Water & Waste
Technology, Automation & Productivity
Regulatory Burden
Packaging
Herd Levels & Security of Supply
Consumer Trends & Education
Animal Welfare
Professional Development
Scholarships Program
Q Fever Register
E-Learning Resources
Meat Industry Essentials
Careers: Pathways & Opportunities
Food Safety
Working with Knives
Workplace Health & Safety
Workplace Documents
Animal Welfare
Cleaning & Sanitising
Hygiene
Manual Handling
Workplace Behaviour
Emergency Animal Disease Response
Environment
Biogas Capture, Storage and Combustion
Wastewater Management
Environmental Innovations
Careers and School Resources
Digital Interactive
Year 5/6: Paddock to Plate
Year 7/8: Meat Matters
Year 9/10: Australian Meat Processing
Year 9/10: Careers in Red Meat Processing
Careers
Meat. Your Partners
About the industry
Who's who in the industry
Latest industry news
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Environmental Best Practice Manual: Waste solids
Report ID:
A.ENV.0059
1. Processing Technologies
2. Environment & Sustainability
3. Processing Hygiene, Quality & Meat Science
4. Capability, Extension & Education
5. Industry Improvement & Economic Analysis
6. Marketing & Market Access
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Environmental Best Practice Objectives
Achieve operation in compliance with statutory and licence conditions applicable to the plant
Minimise the generation of solid waste and recycle or reuse where possible
Minimise impacts on the environment associated with waste solids handling, treatment, storage and disposal.
Download the Full report as an Adobe Pdf file
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